Canapés & Nibbles

For a typical drinks reception with a time of more than an hour, it would be a good idea to serve canapés or nibbles for your guests.

If you’re on a budget you may like our locally sourced game pies, sausage rolls, cheese straws all served on a timber platter. Packets of local crisps in apple crates and mini apples displayed in a vintage tin bath.

Please allow £3.50 per guest for traditional nibbles.

But if you do want to wow your guest’s here are our canapé lists below. 

We have an amazing chef who’s canapés are mouth-wateringly delicious. They are priced at £1.50 each and it’s recommended to allow, 3 to 4 canapés per guest.

Scallop tartare, cauliflower beignets

Carpaccio of pigeon, lamb, beef or venison (with rocket salad, parmesan, balsamic jelly)

Miniature fish & chips – tartare sauce

Arancini (crispy risotto balls stuffed with vegetables or a rich meat ragu)

Smoked guinea fowl, thyme mayonnaise, raisin bread

Suffolk gold tartlet, Williams pear & walnut

Chicken liver pate, cassis jelly, brioche

Lamb loin, salsa verde, pea fritter, pea shoots

Brochette of tiger prawns, chilli & lemon

Lemon & Dijon mustard cured salmon, caper berries & dill

Black treacle bacon & poached quail egg crostini

Croque Monsieur or Madam

Mozzarella & cherry tomato tarte fine

Courgette, goats cheese & mustard pickles on truffle oil fried bread

Red pepper & smoked paprika croquettes

Smoked wild mushroom & copys cloud croustade

Corn-fed chicken, sage & pancetta roulade


Suffolk crab, lemon butter & chilli – brown shrimps, nutmeg butter & Suffolk wholemeal toast

Shin of Red Poll beef & horseradish

Gressingham duck with a tangerine and radish salad


Peking duck consomme

Smoked haddock vichysoisse


Butternut squash & crumbled goats cheese

Cauliflower cheese

Smoky tomato

Caramelised onion